Recipes / Quick / Smashed avo, feta & chili on sourdough

Smashed avo, feta & chili on sourdough

Name: Smashed avo, feta & chili on sourdough
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Australia
Ingredients: 2 ripe avocados; 4 slices good sourdough bread, thick; 60 g feta cheese, crumbled; 0.5 lemon, juice only; 1 tbsp extra-virgin olive oil; 1 pinch dried chili flakes; 1 pinch flaky sea salt

Ripe avocado smashed rough, crumbled feta, sliced chili, and lemon on excellent sourdough. The dish that became a cultural phenomenon. Still the best.

Published June 22, 2026 · 2 min read · Braffess Kitchen

Prep

5 min

Cook

8 min

Serves

Level

Easy

Smashed avo, feta & chili on sourdough - Australia breakfast recipe

Method

Toast.

Toast the sourdough until golden. The exterior should be crunchy but the inside still soft.

Smash the avocado.

Halve and stone the avocados. Scoop flesh into a bowl. Add lemon juice, olive oil, and salt. Smash with a fork — keep it rough and chunky, not smooth.

Assemble.

Spread the smashed avocado thickly over the toast. Crumble feta on top. Finish with chili flakes and a final pinch of flaky salt. Serve immediately.

Rate this recipe

Join the Club to rate →