Recipes / Routines / Bircher muesli, overnight soaked

Bircher muesli, overnight soaked

Name: Bircher muesli, overnight soaked
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Australia
Ingredients: 100 g rolled oats (not instant); 200 ml apple juice; 1 apple, coarsely grated; 100 g thick Greek yogurt; 1 tbsp honey; 1 tsp lemon juice; 1 handful fresh berries or sliced fruit (to serve)

Rolled oats soaked in apple juice overnight with grated apple, yogurt, and honey. Australia's adopted Swiss classic — serve cold with berries.

Published June 24, 2026 · 2 min read · Braffess Kitchen

Prep

5 min

Cook

10 min

Serves

Level

Easy

Bircher muesli, overnight soaked - Australia breakfast recipe

Method

Mix and soak.

Combine oats, apple juice, grated apple, yogurt, honey, and lemon juice in a bowl or jar. Stir well. Cover and refrigerate overnight (or at least 4 hours).

Serve cold.

In the morning, stir the muesli — it should be thick and creamy. Add a splash of milk if too thick. Spoon into bowls and top with fresh berries.

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