Appliances · Pans
Frying Pans & Skillets.
The pan is where breakfast happens. Non-stick for eggs, cast iron for searing, carbon steel for everything else. Every pick here has earned its place on a breakfast cooktop.

Tefal Hard Titanium Non-Stick Frying Pan 28cm
The go-to breakfast pan. Titanium-reinforced non-stick, dishwasher-safe, induction-compatible. Eggs, pancakes, French toast — this handles all of it without sticking. The one you'll use every single morning.
Lodge 10-Inch Cast Iron Skillet
Pre-seasoned, indestructible, and better with every use. Ideal for shakshuka, tortilla española, bannock, and any recipe that needs even searing. Goes from stovetop to oven.
Joyce Chen Carbon Steel Wok with Lid
Flat-bottom carbon steel that works on any cooktop. Seasons beautifully over time. Essential for Indonesian bubur ayam and Thai crispy omelettes — and far lighter than cast iron.
De Buyer Mineral B Crêpe & Pancake Pan 24cm
The French crêpe pan: heavy carbon steel, even heat, low sides for easy flipping. After a few uses it develops a natural non-stick seasoning. The pan French crêperies use.
Iwachu Cast Iron Tamagoyaki Pan
The rectangular Japanese omelette pan. Cast iron version for even heat and beautiful browning. Makes tamago kake gohan accompaniments, gyeran-ppang batter blocks, and proper rolled omelettes.
Rock Tawa Iron Flat Griddle 30cm
The South Asian flat iron griddle for paratha, chapati, and dosa. Works on gas and electric. Heats evenly, seasons over time. Used daily across India and essential for aloo paratha.
Lodge Cast Iron Double Burner Griddle
Spans two burners for large batches of pancakes, pikelets, potato farls, and sopaipillas. Pre-seasoned, reversible, and heavy enough to hold heat perfectly.
Lodge Cast Iron Grill Pan 10.5 Inch
Ridged cast iron for sausages, grilled tomatoes, and anything that benefits from charred lines and intense heat. A key piece of the full English and full Irish setup.
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