Appliances · Mixing

Mixing Bowls & Hand Tools.

The hand tools do the quiet work behind every recipe. A good whisk, the right spatula, a deep ladle — these are not glamorous, but the mornings that produce exceptional food rely on them.

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Mixing Bowls
Our pick
Mixing Bowls

OXO Good Grips 3-Piece Mixing Bowl Set

Non-slip base, pour spout, and measurement markings. The set includes 1.5-qt, 3-qt, and 5-qt bowls that nest together. Used for pancake batter, crêpe batter, overnight oats, and soaking bread. The bowl set to own.

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Balloon Whisk

OXO 11-Inch Balloon Whisk

The right whisk for pancake batter, hollandaise, egg wash, and all the sauces in this collection. Balanced handle, stainless steel wires, wide balloon head for maximum aeration.

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Silicone Spatulas

GIR Ultimate Silicone Spatula Set (3-Piece)

High-heat silicone to 500°F. Does not melt, scratch, or stain. The set covers small, medium, and large jobs — from folding egg batter to scraping the last bit of dulce de leche from a jar.

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Wooden Spoons

Teak Wooden Cooking Utensil Set (5-Piece)

Natural teak wooden utensils in 5 sizes. Essential for stirring porridge, pap, ogi, kinche, and any long-cooked grain. No heat transfer, no scratching non-stick coatings.

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Soup Ladle

RSVP Endurance Stainless Steel Ladle

Deep bowl, hooked handle, precise pour. The right ladle for crêpe batter, congee, changua, and all the soups and porridges in this collection. 18/8 stainless, dishwasher-safe.

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Turner Spatula

Winco Stainless Steel Slotted Turner 14-Inch

The flat turner for eggs, pancakes, and French toast. Thin, angled, and perforated for fat drainage. Long enough to stay out of the heat, rigid enough to flip a full tortilla española.

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Pastry Brush

OXO Silicone Pastry Brush

Silicone bristles that hold egg wash, butter, and syrups without shedding. Heat-resistant, dishwasher-safe. Essential for pastel de nata, medialunas glaze, and tiropita phyllo brushing.

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Slotted Spoon

RSVP Endurance Stainless Steel Slotted Spoon

Deep bowl, long handle, perforated for draining. The slotted spoon for fishing eggs out of poaching water, akara fritters from oil, and sopaipillas from the frying pot.

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