Appliances · Baking
Baking Tins & Ovenware.
The baking pieces behind the breads, pastries, and baked eggs in every recipe. From a sheet pan for pão de queijo to ramekins for eggs en cocotte — these are the tins that get used.
USA Pan Aluminized Steel Half-Sheet Pan
The workhorse baking sheet. Corrugated aluminized steel for even heat, prevents warping. Essential for pão de queijo, pandebono, medialunas, and roasting anything flat. Buy two.
Emile Henry Loaf Tin 30cm Ceramic
High-fired ceramic loaf tin with non-porous glaze. Distributes heat gently and evenly — ideal for soda bread, banana bread, and Canadian bannock baked in the oven. Also makes a great table-to-oven serving dish.
Staub Ceramic Ramekins Set of 4 (5.5oz)
Oven-safe ceramic ramekins for eggs en cocotte and individual custard bakes. The 5.5oz size is exactly right. Dishwasher-safe and beautiful enough for the table.
Nordic Ware Bundt Cake Pan 10-Cup
The original Bundt. Heavy cast aluminium that produces perfect, evenly baked ring cakes every time. Essential for ciambella lemon ring cake. Will outlast every other piece of ovenware you own.
Wilton Advance Select 12-Cup Muffin Pan
Non-stick, heavy-gauge steel muffin tin. Good for gyeran-ppang (Korean egg bread), pão de queijo, and small pastries. The right pan for portioned baked goods.
Le Creuset 3.5-Qt Braiser / Shallow Baking Dish
Enamelled cast iron that goes from oven to table. Wide, shallow, and ideal for tiropita, shakshuka, and deep baked dishes. The versatile oven piece that makes everything look better.
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